Just a few simple steps and you have a delicious Pumpkin & Chorizo Quiche.
Prep Time 15min
Cook Time 1h25
Handmade from scratch by you of course, this shortcrust pastry quiche makes a wonderful winter dish, with roast pumpkin and chorizo. You will definitely be getting recipe requests after this tea time favourite!
300g pumpkin, cut into pieces
1 chorizo sausage, coarsely chopped
60g baby spinach leaves, shredded
100g feta, crumbled
6 Free Range Eggs, lightly whisked 1/3 cup
(80ml) thickened cream 1/4 cup
(60ml) milk Baby rocket leaves, to serve
1 1/2 cups (225g) plain flour
125g chilled butter, chopped
1 Free Range Egg yolk
1 tbs chilled water
Cut into wedges. Serve warm or at room temperature with rocket.